Using machine learning to predict catering demand

Each year, airline and rail companies serve millions of cups of tea, biscuits and sandwiches to passengers. Transport executives know that getting customers their choice of food and beverages at the right time along the journey increases customer satisfaction and reduces the risk of staff abuse. We used machine learning to develop a demand forecasting tool to enable more efficient and effective stock ordering, increasing profitability and reducing waste.

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1965 2020

For companies, governments and organisations, the Smith Institute has the mathematical expertise to deliver a bespoke, business-led approach to simplify current challenges. We specialise in providing clarity for decision-makers by offering insight driven by the latest mathematical techniques.

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